I'm a Foodie

Keto Mason Jar Ice Cream 

If you are like me the need for sweets is a everyday problem, especially while on the Keto diet – until now. This is the simplest keto ice cream recipie — and it is DELICIOUS! 

What you’ll need:

Heavy whipping cream

Swerve sweeter or trivia

Vanilla extract 

Any desired flavors/toppings

Mason jar with lid

 First fill a mason jar with heavy whipping cream making sure to leave a little room at the top to add ingrediants such as pecans, chocolate chips, etc. You can get as creative as you want with flavors 🙂 

Next  add vanilla to your liking. I usually add about a tbsp because I like my ice cream to have lots if vanilla flavor. 

 Then  add about 2 tbsp of sweetener and desired toppings. I usually put about 1/2 tsp coco powder as I like just a touch of chocolate flavor in my ice cream. I also add pecans for a nice crunch. 

Finally,  apply lid to the jar and shake vigorously for a minute or so to combine all ingredients.

Then, place in freezer for 3 or more hours. Set out to thaw a bit before serving or pop in microwave for a few seconds. 


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