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Coconut Sugar Glazed Baby Back Ribs

If you’re like me, every now and again you just need a good rib. I have stumbled upon the best recipe to satisfy my cravings.

What you’ll need:

1 rack baby back ribs

Coconut sugar

Onion powder

Garlic salt

Start by combining all the dry ingredients (if you’re new here, I never measure, so just pour and pray!)

Next rub both sides of the ribs with the dry rub and wrap in 2 layers of aluminum foil.

Then set foil pack in a back dish or pan and put in a 300 degree oven for 1 hour 15 minutes.

Finally, check the ribs to make sure they are done, remove foil and turn oven up to broil (500 degrees)

Broil ribs for around ten to fifteen minutes so that the outside of the ribs caramelize and get crispy.


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